Lobster Risotto

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
771
FAT
72%
CHOL
224%
SOD
98%

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Ingredients for 4 servings

1 bay leaf

¼ cup extra virgin olive oil

1 carrot , coarsely chopped

Two 1½-pound lobsters

¼ cup finely chopped italian parsley

1 cup dry white wine

½ onion , coarsely chopped, plus 1 onion , finely chopped

1½ cups arborio rice

2 tablespoons tomato paste

2 tablespoons unsalted butter

Salt and freshly ground black pepper

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