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French Dip Sandwiches

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Ingredients

1 medium Vidalia or other sweet onion, peeled and thinly sliced

Cooking spray

2 teaspoons salt-free onion and herb seasoning blend, divided

1/2 cup plus 2 tablespoons water

1 cup fat-free, less-sodium beef broth

12 ounces very thinly sliced low-sodium deli roast beef (such as Boar's Head)

4 (2 1/2-ounce) hoagie rolls, split lengthwise

4 (0.8-ounce) slices reduced-fat Swiss cheese, torn in half

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