Tomato-Basil Bisque

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2 (10 3/4-ounce) cans tomato soup, undiluted

1 (14 1/2-ounce) can diced tomatoes

2 1/2 cups buttermilk

2 tablespoons chopped fresh basil

1/4 teaspoon freshly ground pepper

Toppings: fresh basil leaves, freshly ground pepper, Parmesan cheese

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