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Saga Wagyu Sukiyaki Recipe

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Related tags
soups dairy free low carb low fat lunch asian japanese
Nutrition per serving    (USDA % daily values)
CAL
425
FAT
30%
CHOL
32%
SOD
94%

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Ingredients for 4 servings

1/2 cup sake

1 cup dashi

2 cups Nappa cabbage, cut into 1" pieces

1 piece of Wagyu fat

12 fresh shiitake mushrooms

8 oz firm tofu diced 1" X 1"

1/2 cup mirin

1 pack of yam noodles (shirataki) drained and rinsed, or substitute bean-noodles

1/4 cup sugar

1/3 cup soy sauce

12 oz of Saga wagyu beef thinly sliced

2 bunches chrysanthemum leaves, or water cress

1 bunch enoki mushrooms

1 Tokyo scallion, or scallion, cut 1 1/2" long

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