FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Ceviche Of White Fish With Kaffir Lime Leaves, Chile, And Ginger Recipe

2 faves
Nutrition per serving    (USDA % daily values)
CAL
254
FAT
49%
CHOL
0%
SOD
9%

Comments

Add a comment

Ingredients for 4 servings

10 kaffir lime leaves

2 fresh red chiles, finely sliced

2 teaspoons grated fresh ginger

3 limes, juiced

1 teaspoon sesame oil

Salt and freshly ground black pepper

2 pounds (900 grams) thinly sliced white-fleshed fish

4 tablespoons extra-virgin olive oil

banana leaves, optional

You might also like

Ceviche Spring Rolls
Whole Living
Alaskan Halibut Ceviche With Cilantro-Serrano "...
Chef Speak
Simple Ceviche Carpaccio
A Spicy Perspective
Halibut Ceviche
Gluten Free Girl
Ceviche Verde
Bon Appetit
Ceviche
Closet Cooking
Halibut Ceviche With Corn And Lime
Michael Ruhlman
Ceviche Verde
Epicurious
Peruvian Ceviche
Saveur
Lisa Ahier’s Ceviche
Dinner With Julie