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Ceviche Of White Fish With Kaffir Lime Leaves, Chile, And Ginger Recipe

2 faves
Nutrition per serving    (USDA % daily values)
CAL
256
FAT
49%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

10 kaffir lime leaves

2 fresh red chiles, finely sliced

2 teaspoons grated fresh ginger

3 limes, juiced

1 teaspoon sesame oil

Salt and freshly ground black pepper

2 pounds (900 grams) thinly sliced white-fleshed fish

4 tablespoons extra-virgin olive oil

Banana leaves, optional

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