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Arugula Pesto With Ricotta

1 fave
Nutrition per serving    (USDA % daily values)
CAL
1185
FAT
392%
CHOL
11%
SOD
21%

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Ingredients for 1 serving

7 tablespoons extra virgin olive oil, more if needed

2 tablespoons reduced fat ricotta cheese

1 cup packed parsley leaves

3 unpeeled garlic cloves

2 to 4 tablespoons Parmigiano-Reggiano

1 cup packed arugula leaves

1/4 cup walnuts

Salt and pepper to taste

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