Jambalaya

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1018
FAT
186%
CHOL
105%
SOD
129%

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Ingredients for 6 servings

2 cups long-grain rice

2 teaspoons dried thyme , crumbled

2 celery ribs , chopped

3 tablespoons olive oil

1 cup green bell pepper , diced

1 cup onion , diced

1 bay leaf

1 1/2 teaspoons sea salt (to taste)

1 lb smoked sausage , sliced like thick circles

2 garlic cloves , minced

1/4 teaspoon Tabasco sauce

1 whole chicken , cut up and de-boned

5 teaspoons paprika

3 1/4 cups chicken broth

1/2 teaspoon coarse black pepper

29 ounces crushed tomatoes

1 lb bulk pork sausage , fried crumbled, the hot style

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