Kimchi Fried Rice

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Nutrition per serving    (USDA % daily values)
CAL
840
FAT
30%
CHOL
104%
SOD
6%

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Ingredients for 2 servings

2 cups cooked rice (1 cup rice, cooked in 1 ¼ cup water)

2 strips bacon, cut into ¼ inch cubes (use five shiitake mushrooms to make this vegetarian)

1 ½ cup kimchi made from napa cabbage, chopped. Old kimchi works well here

2 x scallions, chopped

1 tsp sesame oil

2 x eggs

oil for frying

sesame seeds for garnish (optional)

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