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Chicken Salad With Crème Fraîche And Rye

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Bon Appetit
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main-dish low carb nut free labor day lunch british
Nutrition per serving    (USDA % daily values)
Uploaded by: Bon Appetit


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Ingredients for 4 servings

1 large skin-on, bone-in chicken breast (12–14 oz.)

4 tablespoons olive oil, divided

Kosher salt and freshly ground black pepper

¾ cup fresh fava beans (from about ¾ lb. pods) or frozen, thawed

½ small fennel bulb, thinly sliced

1 scallion, thinly sliced

2 tablespoons coarsely chopped fresh tarragon

1 tablespoon Sherry vinegar or red wine vinegar

½ cup crème fraîche

½ small English hothouse cucumber, very thinly sliced lengthwise on a mandoline

¼ cup fresh flat-leaf parsley leaves

½ teaspoon finely grated lemon zest

2 teaspoons fresh lemon juice

8 slices Danish rye bread or other dense health bread, toasted if desired

Flaky sea salt (such as Maldon)

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