Trout Amandine

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
327
FAT
83%
CHOL
38%
SOD
10%

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Ingredients for 2 servings

2 tablespoons butter

2 (6 ounce) fish fillets such as trout, sole, haddock, etc.

salt and pepper to taste

2 tablespoons lemon juice (~1/2 lemon)

1/4 cup almond slices or slivers, toasted

1 tablespoon parsley

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