Bream With Galangal Broth

4 faves
More from this source
Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
980
FAT
278%
CHOL
0%
SOD
7588%

Comments

Add a comment

Ingredients for 4 servings

1 l of water

4 lemon grass stalks

50 g of ginger

100 g of galangal

8 kaffir lime leaves

salt to taste

4 sea bream

2 tbsp of olive oil

1 dash of lemon juice

1 drop of olive oil

4 pak choi

50 ml of olive oil

50 ml of sesame oil

3 spring onions, finely sliced

100 g of clump of enoki mushroom, stems trimmed

You might also like

Whole Roast Bream With Potatoes & Olives
BBC Good Food
Fish Baked In Salt
Jamie Oliver
Baked Black Bream Stuffed With Herbs
BBC Good Food
Besugo Al Horno (Baked Sea Bream)
BBC Good Food
Roman-Style Fish Soup (Zuppa Di Pesce Alla Romana)
Epicurious
Pan-Cooked Asparagus & Fish Recipe
Jamie Oliver
Steamed Fish, Asian Style
80 Breakfasts
Asian Style Snapper/Bream In Banana Leaves
Food.com
Bacon Wrapped Roast Fish
Eatwell 101
Halibut With Pepitas, Capers & Tomatoes
Cat Cora