Artichoke, Butter Bean And Halloumi Pie In A Green Pepper, Cauliflower And Coriander Chutney

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Great British Chefs
Nutrition per serving    (USDA % daily values)
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Ingredients for 4 servings

350 g cooked artichoke hearts

350 g butterbeans, cooked

200 g cubed Halloumi

275 g filo sheets

2 green chillies, finely chopped

30 g coriander, finely chopped

2 green bell peppers, finely cubed

200 g cauliflower, cut into small florets

One medium red onion, finely chopped

3 tbsp. white wine vinegar

¾ tsp. Szechuan peppers, finely ground

1 ½ tsp. epazote or oregano

1 tsp. cumin seeds

Salt to taste

½ tsp. turmeric powder

½ lemons squeezed

2 tbsp. vegetable oil

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