Bacon Crab Melt Panini Recipe

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Food Republic
Nutrition per serving    (USDA % daily values)
CAL
791
FAT
126%
CHOL
82%
SOD
105%
Uploaded by: Food Republic

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Ingredients for 4 servings

4 tablespoons mayonnaise

2 tablespoons chopped celery

1 tablespoon freshly squeezed lemon juice

1/2 teaspoon Old Bay Seasoning

1/2 teaspoon Dijon mustard

coarse salt and freshly ground black pepper

12 ounces lump crabmeat, drained well

4 tablespoons (1/2 stick) butter, at room temperature

8 slices sourdough or other rustic white bread, sliced from a dense bakery loaf

4 ounces sharp cheddar cheese, sliced

8 strips cooked bacon

2 plum tomatoes (such as Roma), thinly sliced and seeded

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