Sweetcorn Makhni On Toast

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
228
FAT
39%
CHOL
11%
SOD
9%

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Ingredients for 4 servings

200 g of sweetcorn, tinned

1 tbsp of ginger paste

1 tbsp of garlic paste

1 tbsp of vegetable oil

1 tsp of chilli powder

100 g of canned plum tomatoes, blended

20 g of unsalted butter

2 tbsp of single cream

2 tbsp of chopped coriander

1 pinch of salt

1 pinch of pepper

4 slices of brown bread

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