Fettuccini Bolognese Recipe

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Details

14 Ingredients

• 1/4 cup grated parmesan
• 1 small onion finely chopped (about 1 cup)
• 2 Tbsps fresh thyme leaves or 2 tsps dried
• 8 ozs mushrooms, finely chopped
• 2 carrots, finely chopped (about 1/2 cup)
• 1/2 cup low-sodium chicken broth
• 3 cloves garlic, minced
• 2 (14 1/2-oz) can no salt added diced tomatoes with juice
• 1/4 cup fat-free evaporated milk or regular whole milk
• 3/4 lb whole-wheat fettuccini
• 1 Tbsp olive oil
• 1 lb lean ground beef (90 to 95 percent lean)
• salt and pepper to taste
• 2 stalks celery, finely chopped (about 1/2 cup)