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Yeasted Olive Oil Plum Cake

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Wild Yeast
Related tags
dessert nut free vegetarian thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
684
FAT
106%
CHOL
53%
SOD
29%

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Ingredients for 4 servings

250 gm For Dough,flour

66 gm milk

6 gm instant yeast

4 gm salt

2 x eggs

grated zest of one lemon

1 tbsp chopped fresh rosemary

55 gm fine granulated sugar

113 gm olive oil

3 x For Topping,3 large, firm plums, sliced

34 gm fine granulated sugar

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