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Crostini With Olives And Feta Spread

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Ingredients for 20 servings

1 (3 ounce) package cream cheese , softened

1/4 cup chopped kalamata olive or ripe olives

4 ounces feta cheese , crumbled

1 loaf baguette-style French bread (unsliced)

4 ounces sun-dried tomatoes packed in oil

2 tablespoons milk

shredded fresh basil (to garnish)

1-2 cloves fresh minced garlic (or to taste)

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