Spicy Mashed Vegetable Curry With Rolls

By Saveur
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4 medium waxy-style potatoes (such as red bliss; about

1 1/2 lbs.), peeled and cut into chunks

3 japanese eggplants, stemmed and cut into chunks

1/2 head cauliflower (about 3/4 lb.), cut into large



1 tbsp. plus 2 tsp. pav bhaji or garam masala

2 tsp. sugar

1 tsp. ground turmeric

Pinch of ground asafetida

16 cloves garlic

3 green thai chiles, stemmed

1 2" piece ginger, peeled and thinly sliced crosswise

1/4 cup vegetable oil

1 tbsp. cumin seeds

4 small red onions, roughly chopped

1 cup frozen peas, thawed

5 ripe plum tomatoes, cored and coarsely chopped

10 tbsp. butter, cut into thin pats

6 pav or parker house rolls, split but left hinged

1/3 cup coarsely chopped cilantro

2 limes, cut into wedges

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