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Grilled Island Ahi With Szechuan Style Shrimp

Nutrition per serving    (USDA % daily values)
CAL
982
FAT
117%
CHOL
100%
SOD
21%

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Ingredients for 4 servings

2 1/4 ounces green onions

14 ounces chinese peas and rice , steamed

1 teaspoon garlic , minced

28 ounces ahi steaks

1/2 teaspoon mushroom soy sauce

2 1/2 ounces red bell peppers

2 1/4 ounces onions

1 teaspoon sesame oil

1/2 teaspoon chili-garlic sauce

1 teaspoon ginger , minced

2 1/2 ounces yellow bell peppers

15 shrimp , chopped

2 ounces vegetable oil

2 1/2 ounces green bell peppers

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