Shrimp, Cucumber, And Mango Salad

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
249
FAT
24%
CHOL
50%
SOD
49%

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Ingredients for 6 servings

3 tablespoons distilled white vinegar

3 tablespoons sugar

6 tablespoons Dijon mustard

6 tablespoons mayonnaise

4 large pickling cucumbers, peeled, cut into 1/2-inch cubes (about 2 cups)

1 large mango, peeled, pitted, cut into 1/2-inch cubes (about 1 1/2 cups)

1 pound cooked medium shrimp

3 tablespoons chopped fresh dill

Hot pepper sauce

12 Bibb lettuce leaves

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