Babette Friedman’s Apple Cake

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Nutrition per serving    (USDA % daily values)
CAL
470
FAT
65%
CHOL
45%
SOD
16%

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Ingredients for 10 servings

8 ounces unsalted butter; plus more for greasing pan

1 1/3 cups plus 1 tablespoon granulated sugar, divided use

1/8 tsp Salt

2 large eggs

2 cups all-purpose flour

2 tsp Baking Powder

4 apples, peeled, cored, and each cut into 8 slices

1 tbsp Calvados or apple brandy

1 tsp freshly grated ginger

1/2 tsp ground cinnamon

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