Ravioli With Mushrooms And Chard Recipe

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16 to 18 ounces fresh or frozen cheese ravioli

4 tablespoons olive oil, plus more for drizzling

1 pound mushrooms, sliced

1 bunch Swiss chard, stems discarded and leaves chopped

2 cloves garlic, chopped

kosher salt and black pepper

1/2 cup shaved pecorino

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