Minestrone (1)

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1 yellow squash, diced

3 carrots, sliced

1 green pepper, chopped

1 cup sugar snap peas

1 cup onion, chopped

4 cups water

25 1/2 ounces marinara sauce

15 ounces kidney beans, canned, drained

1 1/2 cups elbow macaroni, cooked

1 teaspoon sugar

1 teaspoon salt

1/4 teaspoon pepper

Parmesan cheese, grated

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