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Coastal Living


135321bb54fc   •  24 Sep   •  Report
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4 to 6 ounces uncooked linguine

2 (6-ounce) swordfish steaks


Freshly ground black pepper

1/2 cup all-purpose flour

2 tablespoons olive oil, divided

2 garlic cloves, minced

4 ounces cremini mushrooms, sliced

2 tablespoons dry white wine

1 (12-ounce) jar marinated artichoke hearts, drained

1 (15-ounce) can diced tomatoes, undrained

2 tablespoons chopped fresh basil

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