How To Stir-Fry Vegetables Cooking Lessons From The Kitchn

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Ingredients

Vegetables

1 medium head of romaine lettuce, cut crosswise into 1-inch-wide pieces, about 8 cups

OR

8 to 12 cups baby bok choy, sliced in half lengthwise

For the sauce

2 tablespoons dry sherry or Shao Hsing rice wine

1 tablespoon chicken broth

2 teaspoons soy sauce

Aromatics

3 medium cloves garlic, smashed

1 teaspoon minced jalapeƱ chiles, with seeds (optional)

2 tablespoons peanut or vegetable oil

1/2 teaspoon salt

1/8 teaspoon ground white pepper

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