Just-Please-Spare-Me-The-Mall Soft Mall Pretzels

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1 packet active dry yeast (I use Red Star Quick Rise)

1 1/2 C hot (110-120 degrees) water

2 T brown sugar

1 t salt

1 C bread flour (important for light texture)

3 C all-purpose flour (next time, I’ll try substituting some whole wheat flour)

2 C warm water

2 T baking soda

1/4 C melted butter

coarse salt

garlic salt, parmesan cheese

cinnamon, sugar

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