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Red Bean Salad With Feta And Peppers

Nutrition per serving    (USDA % daily values)
CAL
250
FAT
39%
CHOL
17%
SOD
47%

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Ingredients for 4 servings

1 clove garlic, minced

2 tablespoons lemon juice

2 green onions

1 tablespoon olive oil

1 red bell pepper, chopped

1 (15 ounce) can kidney beans

1/3 cup chopped fresh parsley

1 cup crumbled feta cheese

2 cups chopped cabbage

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