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Moroccan Baked Eggplant (Aubergine) Salad

Nutrition per serving    (USDA % daily values)
CAL
62
FAT
2%
CHOL
0%
SOD
2%

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Ingredients for 6 servings

1 teaspoon paprika

2 teaspoons minced garlic

1/2 teaspoon cayenne pepper

2 eggplants

1/2 teaspoon ground cumin

2 large ripe tomatoes , chopped

salt

1 lemon, juice of

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