Hazelnibbies

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Lottie Doof

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Ingredients

1 1/2 cups (3 sticks) unsalted butter

1/2 vanilla bean

1 1/4 cups toasted hazelnuts

1 cup plus 2 tablespoons unbleached all-purpose flour

1 1/4 teaspoons sea salt

4 cups confectioners’ sugar, sifted

8 large egg whites, at room temperature

1/3 cup roughly chopped cacao nibs

Vanilla syrup

Buckwheat (or other) honey and Maldon sea salt for serving