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Green Apple And Celery Salad With Young Pecorino, Walnuts And Mustard Vinaigrette

4 faves
Nutrition per serving    (USDA % daily values)
CAL
455
FAT
122%
CHOL
23%
SOD
40%

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Ingredients for 4 servings

6 large or 8 medium celery stalks

1/3 cup roughly chopped walnuts

2 tablespoons freshly squeezed lemon juice

2 tablespoons dijon-style mustard

1 garlic clove, crushed

2 teaspoons honey

1/2 teaspoon coarse sea salt or kosher salt

5 tablespoons extra-virgin olive oil

Freshly milled black pepper

1 large granny smith apple

1/4 cup finely chopped celery leaves

6 ounces young pecorino or gruyere, diced

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