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Marinated Shrimp With Capers And Dill

Nutrition per serving    (USDA % daily values)
CAL
227
FAT
58%
CHOL
54%
SOD
44%

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Ingredients for 8 servings

10 tablespoons olive oil

1 1/2 pounds large uncooked shrimp, peeled, deveined

3 tablespoons fresh lemon juice

2 tablespoons dijon mustard

2 tablespoons chopped fresh dill

2 large garlic cloves, minced

1 tablespoon grated lemon peel

1/4 cup drained capers

2 green onions, thinly sliced

1 head butter lettuce, leaves separated

1 lemon, cut into rounds (optional)

Fresh dill sprigs (optional)

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