Mustard Greens With Smoked Turkey

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18 pounds mustard greens (about 4 bunches)

2 quarts water

1 cup chopped onion

1 tablespoon seasoned salt

1/2 teaspoon ground red pepper

5 thyme sprigs

2 (8-ounce) smoked turkey wing drumettes, skinned

1 bay leaf

1 1/4 pounds turnips (about 8 medium), peeled and quartered

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