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Slow-Roasted Beer And Black Pepper Beef With Root Veg And Pan Gravy

44 faves
Nutrition per serving    (USDA % daily values)
CAL
1812
FAT
199%
CHOL
152%
SOD
23%

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Ingredients for 6 servings

olive oil

5 large stalks rosemary

sea salt flakes and freshly ground black pepper

2 kg rolled chuck roast*

1 brown onion, peeled and cut into quarters

1 carrot, peeled and cut into 1cm rounds

6 large cloves garlic, peeled

2 sticks celery, cut into 1 cum slices

2 x 375ml bottles Coopers dark ale

5 sprigs thyme, tied into a small bumble with some cook’s twine

2 bay leaves

6 large desiree or sebago potatoes

10-12 small parsnips

12 small eschallots

2-3 small garlic bulbs _ optional.

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