Radicchio And Arugula Salad With Roasted Pepper Dressing And Burrata Crostini

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1/2 small yellow or red bell pepper

2 1/2 tablespoons extra-virgin olive oil, divided

1 tablespoon red wine vinegar

1 tablespoon drained capers

2 teaspoons minced shallot

1/4 teaspoon sugar

2 1/4-inch-thick baguette slices

3 ounces fresh burrata cheese

2 cups baby arugula

1 1/2 cups coarsely torn radicchio

2 tablespoons fresh Italian parsley leaves

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