Roasted Carrots With Carrot-Top Pesto

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
266
FAT
67%
CHOL
1%
SOD
13%

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Ingredients for 8 servings

3 pounds small carrots with tops (any color)

2 tablespoons vegetable oil

Kosher salt, freshly ground pepper

1 garlic clove

3 tablespoons macadamia nuts or pine nuts

1/2 cup (packed) fresh basil leaves

1/4 cup finely grated Parmesan

1/2 cup extra-virgin olive oil

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