Soy Sauce Braised Chicken

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New Asian Cuisine


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3 chicken legs (drumstick and thigh), about 2 lbs

5 cloves garlic, skin-on slightly smashed

3 inches ginger, peeled, sliced

3 Tablespoons sesame oil

3 Tablespoons light soy sauce

2 Tablespoons dark soy sauce

1 Tablespoon oyster sauce

1 teaspoon sugar

1/2 cup sherry or Chinese rice wine

1/4 cup water

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