Carolina-Style Barbecue Chicken

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1/2 cup yellow mustard

1/4 cup apple cider vinegar

1/4 cup packed light brown sugar

1 1/2 tablespoons mustard powder

2 teaspoons hot sauce

1/2 teaspoon Worcestershire sauce

Kosher salt and freshly ground pepper

2 tablespoons unsalted butter, melted

8 skin-on, bone-in chicken thighs (2 to 2 1/4 pounds)

Vegetable oil, for brushing

1 large tomato, sliced

Prepared macaroni salad, for serving (optional)

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