Raspberry Curd Doughnuts

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
1289
FAT
251%
CHOL
393%
SOD
2568%
Uploaded by: Great British Chefs

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Ingredients for 6 servings

450 ml of water

300 g of butter

2 pinches of salt

45 g of sugar

450 g of plain flour

9 free-range eggs

vegetable oil, for frying

4 punnet of raspberries

6 free-range egg yolks

3 free-range eggs

115 g of sugar

150 g of butter, chopped

1 gelatine leaf

50 g of ground cinnamon

150 g of sugar

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