Quick Chicken-Corn Chowder

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2 tablespoons butter

1/4 cup chopped onion

1/4 cup chopped celery

1 jalapeƱo pepper, seeded and minced

2 tablespoons all-purpose flour

3 cups 2% reduced-fat milk

2 cups chopped roasted skinless, boneless chicken breasts (about 2 breast halves)

1 1/2 cups fresh or frozen corn kernels (about 3 ears)

1 teaspoon chopped fresh or 1/4 teaspoon dried thyme

1/4 teaspoon ground red pepper

1/8 teaspoon salt

1 (14 3/4-ounce) can cream-style corn

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