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Greek Walnut Salsa

Nutrition per serving    (USDA % daily values)
CAL
79
FAT
21%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

1 teaspoon chopped fresh parsley

1/2 cup cucumber , finely chopped

1 1/4 cups tomatoes , finely chopped

1 tablespoon lemon juice

1 teaspoon olive oil

1 pinch dried oregano

2 tablespoons red onions , finely chopped

1/4 cup walnuts , chopped and toasted

2 tablespoons olives, finely chopped

1/4 teaspoon minced garlic

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