Apple And Pomegranate Quinoa And Kale Salad With Feta In A Curried Maple Dijon Dressing

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
301
FAT
51%
CHOL
4%
SOD
12%
Uploaded by: Closet Cooking

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Ingredients for 4 servings

1/3 cup quinoa, rinsed

1/2 cup water

6 cups kale, finely sliced

1 large apple, finely sliced or diced

1/4 cup pomegranate

1/4 cup walnuts, coarsely chopped

1/4 cup feta, crumbled

2 tablespoons cider vinegar

2 tablespoons olive oil

1 clove garlic, minced

1 tablespoon maple syrup

2 teaspoons dijon mustard

1/2 teaspoon curry powder

salt and pepper to taste

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