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Chicken Breasts With Pine Nuts And Tangerines

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Prevention
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main-dish gluten free low carb dinner

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Ingredients

4 skinless, boneless chicken breast halves (5 ounces each)

2 tablespoons butter

1 tablespoon vegetable oil

1 large clove garlic, minced

1/2 cup pine nuts

6 tablespoons orange juice

2 scallions (green tops only), chopped

1 tangerine, peeled and separated into segments

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