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Two Bean, Potato & Tuna Salad

4 faves
Nutrition per serving    (USDA % daily values)
CAL
196
FAT
27%
CHOL
8%
SOD
11%

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Ingredients for 4 servings

300.0g new potatoes

175.0g frozen soya beans

1 tbsp red wine vinegar

160 g can tuna in water, drained well

175.0g green beans , trimmed and halved

2 tsp harissa paste (we used Belazu)

FOR THE DRESSING

2 tbsp olive oil

good handful rocket or watercress leaves

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