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Easy Pozole

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Related tags
soups dairy free lunch latin mexican

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Ingredients

1-2 bay leaves

1/2 teaspoon(s) black pepper

1 can(s) El Pato Jalapeno salsa

1 can(s) Las Palmas Red chile Sauce (29oz)

2.5 pound(s) lean pork stew meat

2 clove(s) minced garlic (from jar)

2 tablespoon(s) olive oil

2 teaspoon(s) salt

2 teaspoon(s) Spice Hunter Mexican Seasoning Blend

1 can(s) Teasdale Yellow hominy (108 oz)

4 cup(s) water

1 carton(s) Wolfgang Puck chicken Stock

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