Tonkatsu (Japanese Pork Cutlet)

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Ingredients

4 center cut pork chops (1″ thick)

all-purpose flour for dredging

salt and pepper to taste

1 egg beaten

1 C panko (Japanese breadcrumbs)

oil for frying

1/4 head of cabbage shredded on a mandoline (optional)

Tonkatsu sauce for serving (Worcestershire sauce can be substituted)

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