Mexican Cornbread

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1 cup(s) yellow cornmeal

1 cup(s) sifted all-purpose flour

2 tablespoon(s) sugar

4 teaspoon(s) baking powder

1/2 teaspoon(s) salt

1 large egg

1 cup(s) whole milk or buttermilk

1/3 cup(s) sour cream

1/4 cup(s) vegetable oil

2 tablespoon(s) chopped jalapenos, or to taste

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