Grilled Beef Stuffed With Asparagus Recipe

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Food Republic
Nutrition per serving    (USDA % daily values)
CAL
548
FAT
114%
CHOL
72%
SOD
66%

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Ingredients for 2 servings

6 asparagus spears, trimmed to 6 inches

2 6-ounce fillet steaks

2 teaspoons oil

1/4 cup sake

2 tablespoons Japanese soy sauce

1 tablespoon mirin

2 teaspoons caster (superfine) sugar

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