Vegetables

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For the Love of Cooking
Nutrition per serving    (USDA % daily values)
CAL
188
FAT
15%
CHOL
7%
SOD
29%

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Ingredients for 5 servings

8 oz grape tomato medley

2 x cucumbers, seeded and diced

1 15 oz garbanzo beans, rinsed and drained

1/2 x red onion, diced

1/2 cup feta cheese

6-7 x fresh basil leaves, torn into pieces

Fran

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