Rhubarb-Raspberry Cream Pie

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Ingredients

1 9-inch pie shell. I use my reliable Rich Pie Crust, and freeze half of the recipe.

1-1/2 cups chopped rhubarb

1 cup raspberries

1 cup organic cane sugar

2 Tablespoons all-purpose flour

2 eggs

3/4 cup 35% cream (whipping cream)

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