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Potato Breakfast Gratin With Red Peppers & Parmesan

19 faves
Nutrition per serving    (USDA % daily values)
CAL
391
FAT
55%
CHOL
186%
SOD
71%
Uploaded by: The Kitchn

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Ingredients for 6 servings

2 pounds small red potatoes, sliced 1/8- to 1/4-inch thick on a mandoline

1 large red bell pepper, finely diced

4 cloves garlic, minced

1 1/4 cup grated Parmesan cheese, divided

10 large eggs

1 cup whole milk

1/2 cup yogurt

1 1/2 teaspoons salt

Freshly ground black pepper

Fresh parsley or basil, to garnish

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